Zachary Ritter
@ritterzachary
Cheesy Ham and Egg Breakfast Scramble
A delicious and hearty breakfast scramble made with eggs, ham, and cheddar cheese, perfect for starting your day off right. This easy-to-make dish combines the flavors of sautéed onions and garlic with creamy eggs, making it a satisfying meal for any breakfast lover.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 5, beaten
- 2 tablespoons
- 1, chopped
- 2 slices, chopped
- 1 cup
- to taste
- to taste
- 1/8 teaspoon
- 2 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham and Egg Breakfast Scramble.
Step 1
Start by grabbing a large bowl and whisk together your beaten eggs and milk until they’re perfectly blended.
Step 2
Next, fold in the chopped onion, diced ham, shredded cheese, salt, pepper, and a sprinkle of garlic powder, mixing everything until it’s well combined.
Step 3
Now, heat a generous pat of butter in a large frying pan or skillet over medium-high heat until it’s melted and bubbly.
Step 4
Carefully pour your egg mixture into the pan, letting it cook undisturbed for about 2 to 3 minutes, or until the edges start to set.
Step 5
Once you see those edges firming up, gently stir the eggs with a spatula, allowing the uncooked mixture to flow to the edges.
Step 6
Keep cooking, stirring occasionally, until the eggs are fully cooked and no longer runny, which should take around 10 to 15 minutes.
Step 7
When they’re just right, remove the pan from the heat and serve your delicious creation warm.
Step 8
For an extra touch, feel free to garnish with a bit more cheese or some fresh herbs.
Step 9
Enjoy this comforting dish that’s perfect for breakfast, brunch, or any time you crave a hearty meal!.