Elizabeth Cohen
@el_co
Cheesy Ham Hash Brown Casserole
This Cheesy Ham and Hash Brown Casserole is a comforting and hearty dish, perfect for family gatherings or a cozy dinner. With layers of creamy potatoes, savory ham, and a blend of cheeses, it's sure to be a crowd-pleaser!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- as needed
- 1 (32 ounce) package
- 2 (10.5 ounce) cans
- 1 (16 ounce) container
- 2 cups
- 8 ounces
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham Hash Brown Casserole.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a 9x13-inch baking dish and give it a light spritz of cooking spray to ensure your delicious creation doesn’t stick.
Step 3
In a large mixing bowl, combine the frozen hash browns, creamy condensed potato soup, tangy sour cream, shredded Cheddar cheese, and diced ham.
Step 4
Take a moment to stir everything together until it’s beautifully blended, creating a hearty mixture that’s sure to please.
Step 5
Once your mixture is ready, gently transfer it into the prepared baking dish, spreading it out evenly to create a lovely base.
Step 6
For the finishing touch, sprinkle a generous layer of grated Parmesan cheese on top, adding a delightful golden crust as it bakes.
Step 7
Now, pop the dish into your preheated oven and let it bake for about an hour.
Step 8
Keep an eye on it as it transforms into a bubbly, golden masterpiece that will fill your kitchen with mouthwatering aromas.
Step 9
When the top is lightly browned and the casserole is bubbling with goodness, it’s time to take it out and enjoy a warm, comforting meal that’s perfect for sharing with family and friends.