Cheesy Ham and Hash Brown Casserole

Follow our step-by-step guide on how to make Cheesy Ham and Hash Brown Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your casserole to bake.

2. Step 2

   While the oven warms up, take a 2-quart casserole dish and give it a light spritz of cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Now, grab those frozen hash brown potatoes and spread them evenly across the bottom of your dish, forming a hearty base that will soak up all the flavors to come.

4. Step 4

   Next, layer on the shredded pepper Jack cheese, allowing its creamy goodness to melt into the hash browns.

5. Step 5

   Follow this with a generous sprinkle of diced ham and a handful of chopped green onions for a burst of flavor and color.

6. Step 6

   In a medium bowl, whisk together the evaporated milk, beaten eggs, ground black pepper, and a pinch of salt until everything is well blended.

7. Step 7

   This mixture is the magic that will bind your casserole together, so pour it gently over the layers in your dish, ensuring every bite will be packed with flavor.

8. Step 8

   Now it’s time to let the oven work its magic—place your casserole in the preheated oven and bake for about 40 to 45 minutes.

9. Step 9

   You’ll know it’s ready when a knife inserted in the center comes out clean, signaling that your dish is perfectly set.

10. Step 10

    Once it’s done, carefully remove the casserole from the oven and let it rest for about 5 minutes.

11. Step 11

    This little pause allows the flavors to meld beautifully.

12. Step 12

    Now, it’s time to serve up this comforting dish and enjoy the delightful combination of textures and tastes that will surely warm your heart and satisfy your appetite!.