Cheesy Ham and Macaroni Casserole

Follow our step-by-step guide on how to make Cheesy Ham and Macaroni Casserole.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it's bubbling, toss in the elbow macaroni and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture—this should take about 8 minutes.

3. Step 3

   Once done, drain the pasta and set it aside for later.

4. Step 4

   While the pasta is cooking, preheat your oven to a cozy 350°F (175°C) and lightly grease a 9x13-inch baking dish with some cooking spray to prevent sticking.

5. Step 5

   Next, grab a large skillet and melt some butter over medium-high heat.

6. Step 6

   Add in the cubed ham and chopped onion, sautéing them together until the onion becomes tender and fragrant—this should take around 5 minutes.

7. Step 7

   Stir in the minced garlic and let it cook for another 2 minutes, then take the skillet off the heat.

8. Step 8

   Now, it’s time to bring everything together! In the same skillet, combine the cooked macaroni, shredded Cheddar cheese, condensed cream of celery soup, frozen peas, milk, sour cream, onion powder, and garlic powder.

9. Step 9

   Give it a good mix until all the ingredients are well blended and coated in that creamy goodness.

10. Step 10

    Transfer this delightful mixture into your prepared baking dish, spreading it out evenly.

11. Step 11

    Pop it into the preheated oven and let it bake for about 25 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Once it’s out of the oven, sprinkle the crushed French-fried onions on top for that perfect crunch, then return it to the oven for an additional 5 minutes, or until the onions turn a lovely golden brown.

13. Step 13

    And there you have it—a comforting, cheesy ham and macaroni bake that’s sure to be a hit at your dinner table! Enjoy every delicious bite!.