Lisa Schmidt
@lisschmidt
Cheesy Ham and Mashed Potato Casserole
This Cheesy Ham and Mashed Potato Casserole is a comforting dish that combines creamy mashed potatoes, savory ham, and a blend of vegetables, all topped with melted cheese and crispy fried onions. Perfect for using up leftovers, this casserole is easy to prepare and makes for a hearty meal any day of the week.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings6
Ingredients
- 3 cups
- 1 cup, divided
- 1 (2.8 ounce) package, divided
- 1 1/2 cups
- 1 (10 ounce) package, thawed and drained
- 1 (10.75 ounce) can
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham and Mashed Potato Casserole.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
In a large mixing bowl, combine half of the shredded Cheddar cheese and half of the crispy French fried onions with your leftover mashed potatoes.
Step 3
Give it a good mix until everything is well blended, creating a creamy, cheesy base.
Step 4
Next, take this delightful potato mixture and spread it evenly across the bottom and up the sides of a 2-quart casserole dish, forming a lovely shell that will hold all the tasty fillings.
Step 5
In a separate bowl, bring together diced ham, thawed peas and carrots, cream of mushroom soup, dry mustard, granulated garlic, and a sprinkle of black pepper.
Step 6
Stir this mixture until it’s well combined, creating a savory filling that’s bursting with flavor.
Step 7
Gently spoon the ham and vegetable mixture into your potato shell, spreading it out evenly to ensure every bite is packed with goodness.
Step 8
To keep the moisture in while it bakes, cover the casserole loosely with aluminum foil.
Step 9
Now, it’s time to let the magic happen in the oven! Bake your casserole in the preheated oven for about 45 minutes.
Step 10
When the timer goes off, carefully remove the foil and sprinkle the remaining Cheddar cheese and French fried onions on top, adding a delightful crunch and cheesy goodness.
Step 11
Pop the casserole back into the oven, this time uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly, creating a golden, inviting crust.
Step 12
Once it’s done, take a moment to let your casserole rest for 5 to 10 minutes before serving.
Step 13
This little pause allows the flavors to settle and makes it easier to serve.
Step 14
Gather your loved ones around the table and enjoy this comforting dish that’s sure to warm hearts and fill bellies!.