Ruth Reyes
@ruthseyer
Cheesy Ham and Mushroom Breakfast Strata
This Cheesy Ham and Mushroom Breakfast Strata is a delicious and hearty dish perfect for brunch or breakfast gatherings. With layers of bread, fresh vegetables, and a creamy egg mixture, it's a crowd-pleaser that can be prepared ahead of time and baked to perfection.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 9 slices, torn into bite-size pieces
- 1/2 cup, diced
- 1/2 cup, chopped
- 16 ounces, shredded
- 1/2 cup, chopped
- 2 cups, cubed
- 8
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham and Mushroom Breakfast Strata.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 9x13 inch baking dish and give it a good greasing with either cooking spray or a pat of butter to ensure nothing sticks.
Step 3
Now, let’s create a delicious base: layer half of your torn bread pieces evenly across the bottom of the dish, creating a soft, inviting foundation.
Step 4
Next, sprinkle the diced mushrooms and chopped green bell pepper over the bread, adding a burst of flavor and color.
Step 5
It’s time to bring in the cheese! Scatter half of the shredded Cheddar cheese on top of the veggies, making sure every bite will be cheesy goodness.
Step 6
Now, let’s build on that cheesy layer.
Step 7
Place the remaining torn bread pieces over the cheese, followed by a generous sprinkle of chopped onion and cubed ham for a savory kick.
Step 8
Top it all off with the rest of the shredded Cheddar cheese, because who doesn’t love extra cheese? In a separate bowl, whisk together the eggs and milk until they’re perfectly blended.
Step 9
This creamy mixture is the magic that will bring everything together, so pour it evenly over the entire dish, ensuring every layer gets a good soak.
Step 10
Now comes the best part: cover your creation with aluminum foil and pop it in the refrigerator for anywhere between 12 to 24 hours.
Step 11
This step allows all those wonderful flavors to meld together, making each bite even more delicious.
Step 12
When you’re ready to bake, take the dish out of the fridge and remove the foil.
Step 13
Slide it into your preheated oven and let it bake for about 35 minutes.
Step 14
After that, uncover the dish and let it bake for an additional 15 minutes, or until the top is beautifully golden brown and set.
Step 15
The aroma wafting through your kitchen will be irresistible! Enjoy your delightful creation, perfect for breakfast, brunch, or any time you crave a comforting meal.