Tina Smith
@smithvibetin
Cheesy Ham and Potato Bake
This Cheesy Ham and Potato Bake is a comforting and hearty dish made with layers of hash browns, diced ham, and sharp cheddar cheese, all baked to perfection in a creamy sauce. Perfect for family dinners or potlucks, this dish is sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 1 (30 ounce) package, thawed
- 1 (12 ounce) package
- 2 cups, or more to taste
- 1
- 1 (10.5 ounce) can
- 1 (8 ounce) container
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham and Potato Bake.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Preheat your oven to a cozy 350°F (175°C) and take a moment to grease a 9x13-inch baking dish, ensuring your delicious creation won’t stick.
Step 3
In a large mixing bowl, combine the thawed hash browns, diced ham, shredded cheddar cheese, chopped onion, condensed cream of chicken soup, sour cream, and melted butter.
Step 4
Don’t forget to sprinkle in some salt and black pepper to enhance the flavors—this is where the magic begins! Once everything is well mixed, transfer this hearty mixture into your prepared baking dish and cover it snugly with aluminum foil.
Step 5
Pop it into the preheated oven and let it bake for 45 minutes to an hour, until you see it bubbling and the cheese is beautifully melted.
Step 6
For that perfect golden finish, remove the foil and let it bake for an additional 15 minutes.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your warm, cheesy dish that’s sure to be a hit at the dinner table.