Brenda Ware
@sugarbrenw
Cheesy Ham and Potato Casserole
This Cheesy Ham and Potato Casserole is a comforting dish that combines tender potatoes, savory ham, and a creamy cheese sauce, all topped with crispy bread crumbs. Perfect for family dinners or potlucks, this casserole is sure to please everyone at the table.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 2 cups
- 2 stalks
- 1
- 3 cups
- 3 tablespoons
- 2 cups
- 2 tablespoons
- 2 teaspoons
- 1/4 cup
- 3 tablespoons
- 1 cup
- 1/8 teaspoon
- 1/8 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham and Potato Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious pot, toss in the cubed potatoes, chopped celery, and sliced carrots.
Step 3
Cover these vibrant veggies with water and bring to a lively boil.
Step 4
Once bubbling, lower the heat to medium-low and let them simmer until tender, which should take about 20 minutes.
Step 5
Afterward, drain the vegetables and gently transfer them to a 2-quart baking dish, creating a hearty base for your casserole.
Step 6
In a large skillet, melt 3 tablespoons of butter over medium heat.
Step 7
Add the cubed ham, along with the chopped green bell pepper and onion.
Step 8
Sauté this colorful medley, stirring occasionally, until the vegetables soften, roughly 5 minutes.
Step 9
Once ready, combine this savory mixture with the potatoes in the baking dish, ensuring every bite is packed with flavor.
Step 10
In a clean skillet, melt the remaining 1/4 cup of butter.
Step 11
Stir in the flour and cook for about 3 minutes until it forms a smooth paste.
Step 12
Gradually whisk in the milk, seasoning it with salt and black pepper.
Step 13
Bring this creamy concoction to a boil, stirring constantly until it thickens, which should take about 2 minutes.
Step 14
Remove from heat and fold in the shredded Cheddar cheese until it melts into a luscious sauce.
Step 15
Pour this cheesy goodness over the ham and potato blend in the baking dish, then finish with a sprinkle of dry bread crumbs for that perfect crunch.
Step 16
Slide the dish into your preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbling and boasts a golden brown top.
Step 17
Once out of the oven, let it rest for 5 to 10 minutes to allow the flavors to meld beautifully before serving.
Step 18
Enjoy this comforting dish that brings warmth and satisfaction to any table.