Cheesy Ham Sliders

Follow our step-by-step guide on how to make Cheesy Ham Sliders.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9-inch square baking pan and line it with aluminum foil, giving it a light spray of cooking spray to ensure easy removal later.

3. Step 3

   Now, carefully open the package of rolls and, using a serrated knife, slice them horizontally to create two slabs—one for the bottom and one for the top.

4. Step 4

   Place the bottom slab into your prepared pan, and let’s build some delicious layers! Begin by adding half of the ham on top, followed by a generous layer of Swiss cheese, and then finish with the remaining ham.

5. Step 5

   Gently place the top slab of rolls over these tasty layers, creating a delightful sandwich.

6. Step 6

   In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, dried minced onion, salt, and pepper until everything is beautifully combined.

7. Step 7

   This mixture is the secret to adding flavor and richness to your sliders! Slowly pour this buttery goodness evenly over the rolls, using a spatula to help spread it out.

8. Step 8

   Don’t worry if some of the mixture pools at the bottom of the pan; it will soak in as it bakes.

9. Step 9

   Cover the pan with aluminum foil and let it sit at room temperature for about 5 to 10 minutes—this little pause allows the flavors to meld together.

10. Step 10

    Now, it’s time to bake! Place the covered sliders in your preheated oven and let them bake for about 20 minutes, or until the cheese is perfectly melted.

11. Step 11

    After that, remove the foil and let them bake for an additional 3 to 5 minutes, just until the tops turn a lovely golden brown.

12. Step 12

    Once they’re out of the oven, cut the sliders to separate them, and serve them warm.

13. Step 13

    Enjoy the delightful aroma and the delicious flavors that will surely make this dish a favorite at your table!.