Cheesy Ham Tetrazzini

Follow our step-by-step guide on how to make Cheesy Ham Tetrazzini.

1. Step 1

   To start your delicious spaghetti dish, grab a large pot and fill it with 3 quarts of lightly salted water.

2. Step 2

   Bring it to a rolling boil, then add your spaghetti.

3. Step 3

   Cook it for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

4. Step 4

   Once done, drain the pasta and set it aside, letting it rest while you prepare the creamy sauce.

5. Step 5

   In a separate saucepan, melt some butter over medium heat.

6. Step 6

   As the butter begins to sizzle, toss in your chopped onion.

7. Step 7

   Sauté the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent, filling your kitchen with a delightful aroma.

8. Step 8

   Next, stir in a can of cream of mushroom soup along with half a cup of water and a generous amount of shredded Cheddar cheese.

9. Step 9

   Keep stirring the mixture until the cheese melts completely and the sauce becomes smooth and creamy.

10. Step 10

    This is where the magic happens, transforming simple ingredients into a rich, comforting sauce.

11. Step 11

    Now it’s time to bring everything together! Add the diced ham, your cooked spaghetti, chopped pimento peppers, and a sprinkle of fresh parsley to the saucepan.

12. Step 12

    Gently stir to combine all the ingredients, ensuring every piece of pasta is coated in that luscious sauce.

13. Step 13

    Cook everything together until it’s heated through, and then serve it hot.

14. Step 14

    Enjoy this hearty meal that’s sure to warm your heart and satisfy your taste buds!.