Cheesy Hamburger Casserole

Follow our step-by-step guide on how to make Cheesy Hamburger Casserole.

1. Step 1

   In a large skillet set over medium-high heat, brown the ground beef, stirring frequently until it becomes crumbly and loses its pink hue, which should take about 5 to 7 minutes.

2. Step 2

   Once browned, drain any excess grease.

3. Step 3

   Next, introduce the tomato sauce, sugar, garlic salt, and regular salt to the skillet, stirring thoroughly to combine.

4. Step 4

   Allow the mixture to simmer for approximately 20 minutes, letting the flavors meld beautifully.

5. Step 5

   When the sauce is ready, remove it from the heat and cover the skillet to keep it warm.

6. Step 6

   Meanwhile, bring a large pot of lightly salted water to a rolling boil.

7. Step 7

   Add the egg noodles and cook, stirring occasionally, until they reach al dente perfection, roughly 7 to 9 minutes.

8. Step 8

   Drain the noodles and set them aside.

9. Step 9

   Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish to prevent sticking.

10. Step 10

    In a mixing bowl, blend together the sour cream, softened cream cheese, and diced onion until smooth and creamy.

11. Step 11

    Begin layering by placing half of the cooked egg noodles at the bottom of the prepared casserole dish.

12. Step 12

    Spread half of the creamy sour mixture over the noodles, followed by half of the savory beef mixture.

13. Step 13

    Repeat these layers with the remaining ingredients, finishing with a generous sprinkle of shredded cheddar cheese on top.

14. Step 14

    Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and turns a delightful golden brown.

15. Step 15

    This comforting casserole is sure to become a family favorite, bringing warmth and satisfaction to your dinner table.