Cheesy Hamburger Kidney Bean Casserole

Follow our step-by-step guide on how to make Cheesy Hamburger Kidney Bean Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Add the ground beef and cook it, stirring frequently, until it’s nicely browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Once it’s cooked through, drain any excess grease to keep your dish from being too oily.

5. Step 5

   Next, toss in the chopped onion, bell pepper, minced garlic, chili powder, and a pinch of salt.

6. Step 6

   Stir everything together and let it cook for about 5 minutes, or until the onion becomes soft and fragrant.

7. Step 7

   Meanwhile, in a separate saucepan, bring water and rice to a boil.

8. Step 8

   Once it’s bubbling, reduce the heat to medium-low, cover it up, and let it simmer until the rice is tender and the liquid has been absorbed, which will take around 20 to 25 minutes.

9. Step 9

   When the rice is ready, combine it with the kidney beans and whole peeled tomatoes in the skillet with the beef mixture.

10. Step 10

    Give it a good stir to ensure everything is well mixed and flavors meld together beautifully.

11. Step 11

    Now, transfer this hearty mixture into a large casserole dish.

12. Step 12

    For the finishing touch, sprinkle grated American cheese and chopped black olives on top, adding a delightful layer of flavor.

13. Step 13

    Pop the casserole into your preheated oven and bake for 45 to 50 minutes, or until the cheese is bubbly and golden brown around the edges.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delicious, comforting meal ready to enjoy!.