Cheesy Hamburger Macaroni

Follow our step-by-step guide on how to make Cheesy Hamburger Macaroni.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large skillet, heat it up over medium-high heat.

3. Step 3

   Add in the ground beef along with the minced onion, garlic powder, onion powder, salt, and black pepper.

4. Step 4

   Cook this mixture, stirring often, until the beef is beautifully browned and crumbly, which should take about 5 to 7 minutes.

5. Step 5

   Don’t forget to drain any excess grease to keep your dish light and tasty.

6. Step 6

   Next, crank up the heat to high and pour in the water.

7. Step 7

   Cover the skillet and let it come to a rolling boil.

8. Step 8

   Once you see those bubbles, stir in the elbow macaroni.

9. Step 9

   Cover the skillet again, reduce the heat to medium, and let it cook for 5 minutes.

10. Step 10

    After that, give it a good stir, cover it once more, and continue cooking until the macaroni is tender, which should take another 5 minutes or so.

11. Step 11

    When the pasta is just right, remove the skillet from the heat and stir in the processed cheese until it melts into a creamy delight.

12. Step 12

    Finally, mix in the sour cream until everything is well combined, creating a rich and comforting dish that’s sure to please.

13. Step 13

    Enjoy your delicious creation!.