Chelsea Wolf
@lifechelw
Cheesy Hamburger Potato Casserole
This Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines layers of seasoned ground beef, creamy mushroom soup, and tender potatoes, all topped with melted Cheddar cheese. Perfect for family dinners or potlucks, this casserole is sure to please everyone at the table!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1 pound
- 1 (10.5 ounce) can
- 3/4 cup
- 1/2 cup
- to taste
- to taste
- 3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hamburger Potato Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious skillet set over medium-high heat, brown the ground beef, stirring often until it’s perfectly crumbly and golden, which should take about 5 to 7 minutes.
Step 3
Be sure to drain any excess grease to keep your dish light.
Step 4
In a separate medium bowl, whisk together the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper until everything is harmoniously blended.
Step 5
Now, grab a 2-quart baking dish and start layering: first, arrange a layer of sliced potatoes, then spread the creamy soup mixture, followed by the savory ground beef.
Step 6
Repeat these layers until all your ingredients are used up, making sure to finish with a final layer of potatoes on top.
Step 7
Cover the dish snugly with aluminum foil and let it bake in the preheated oven for about 1 to 1.
Step 8
5 hours, or until the potatoes are tender and inviting.
Step 9
Once the time is up, carefully remove the foil and sprinkle a generous amount of shredded Cheddar cheese over the top.
Step 10
Pop it back into the oven for an additional 10 to 15 minutes, allowing the cheese to melt and bubble into a delicious golden crust.
Step 11
Enjoy the comforting aroma as your dish transforms into a cheesy masterpiece!.