Dawn Watson
@da_wa88
Cheesy Hard-Boiled Egg Casserole
This Cheesy Hard-Boiled Egg Casserole is a delightful dish that combines creamy Gruyère cheese sauce with tender hard-boiled eggs, making it a perfect comfort food for any occasion. Baked until bubbly and golden, it's a satisfying meal that can be enjoyed for breakfast, brunch, or dinner.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 2 cups
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
- 8
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hard-Boiled Egg Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch square baking dish with butter to ensure a delightful release later.
Step 2
In a medium saucepan over a gentle flame, melt the butter until it’s silky.
Step 3
Once melted, whisk in the flour, stirring until the mixture is smooth and bubbly, which should take about 2 to 3 minutes.
Step 4
Gradually add the half-and-half, whisking continuously to create a luscious sauce that thickens beautifully in about 5 minutes.
Step 5
Season this creamy concoction with salt, black pepper, garlic powder, and dry mustard for a flavor boost.
Step 6
Stir in the Gruyère cheese until it melts into the sauce, creating a rich and creamy texture.
Step 7
Next, take your halved hard-boiled eggs and place them cut-side down in the prepared baking dish.
Step 8
Pour the velvety cheese sauce over the eggs, ensuring they are completely enveloped, and finish with a sprinkle of freshly grated Parmesan cheese on top.
Step 9
Slide the dish into your preheated oven and bake for 20 to 25 minutes, or until the casserole is bubbling with joy and boasts a golden brown finish.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await this comforting dish!.