Mrs. Dana Berry
@mdspark27
Cheesy Hash Brown Bake
This Cheesy Hash Brown Bake is a delicious and easy-to-make dish that combines crispy hash browns with melted cheddar cheese and a flavorful egg mixture. Perfect for breakfast, brunch, or as a side dish for any meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings12
Ingredients
- as needed
- 30 ounces, thawed
- 2, whisked
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Bake.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a large nonstick baking sheet and give it a light spray with cooking spray or line it with parchment paper to prevent sticking.
Step 3
In a spacious mixing bowl, combine your thawed hash browns with whisked eggs, a sprinkle of salt, a dash of black pepper, and a hint of garlic powder.
Step 4
Gently stir everything together, allowing the flavors to mingle.
Step 5
Next, fold in the shredded Cheddar cheese, ensuring it’s evenly distributed throughout the mixture for that cheesy goodness in every bite.
Step 6
Now, drizzle the melted butter over your hash brown blend and give it a gentle stir to coat all the ingredients.
Step 7
If your hash browns are still a bit chilly, don’t worry; just work quickly so the butter doesn’t set too fast.
Step 8
Once everything is well mixed, spread the hash brown mixture evenly across your prepared baking sheet, creating a thin layer for optimal cooking.
Step 9
Pop it into the preheated oven and let it bake for about 40 minutes.
Step 10
Keep an eye on it as it transforms into a golden brown, crispy delight with melted, bubbly cheese on top.
Step 11
The aroma will fill your kitchen, making it hard to resist! Enjoy your delicious creation!.