Judith Holmes
@holmescrunchyjudith
Cheesy Hash Brown Casserole
A creamy and cheesy hash brown casserole that's perfect for breakfast or as a side dish. This comforting dish combines thawed hash brown potatoes with sour cream, onion, cream of chicken soup, and Colby cheese, all baked to golden perfection. It's a crowd-pleaser for any occasion!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings4
Ingredients
- 1 (2 pound) package, thawed
- 1 (16 ounce) container
- 1 cup
- 1 (10.75 ounce) can
- 8 ounces
- 5 1/3 tablespoons
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, blend together the thawed hash brown potatoes, creamy sour cream, finely chopped onion, rich cream of chicken soup, shredded Colby cheese, and melted butter.
Step 3
Stir until every ingredient is harmoniously combined, then season with salt and freshly ground black pepper to your liking.
Step 4
Next, pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 5
For an extra layer of texture, consider topping it with a sprinkle of crushed cornflakes.
Step 6
Place the dish in your preheated oven and let it bake for about an hour, or until the casserole is bubbling with joy and boasts a golden-brown crust on top.
Step 7
Enjoy the delightful aroma that fills your kitchen as it cooks!.