Linda Harper
@harpercrispylinda
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a creamy, cheesy delight that’s perfect for potlucks and gatherings. With layers of hash browns, cheddar cheese, and a rich creamy sauce, it’s a comforting dish that everyone will love!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 2 cups
- 1 (10.5 ounce) can
- 1 (8 ounce) container
- 1/2 (8 ounce) package
- 1/2 cup
- 2 cloves
- 1/2 teaspoon
- 1 (16 ounce) package
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch casserole dish to ensure easy serving later.
Step 2
In a spacious mixing bowl, blend together the shredded Cheddar cheese, creamy potato soup, tangy sour cream, softened cream cheese, chopped green onions, minced garlic, and a pinch of salt until everything is harmoniously combined.
Step 3
Carefully fold in the frozen hash brown potatoes, ensuring they are well-coated in the luscious mixture.
Step 4
Transfer this delightful concoction into your prepared casserole dish, spreading it evenly for a perfect bake.
Step 5
Top it off with a sprinkle of grated Parmesan cheese, adding a touch of golden goodness.
Step 6
Slide the dish into the preheated oven and let it bake for about an hour, or until the casserole is bubbling with excitement and the cheese has turned a beautiful golden brown.
Step 7
Enjoy the comforting aroma that fills your kitchen as you await this delicious masterpiece!.