Allison Wilson
@allisonwilson
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a creamy, cheesy delight that combines Simply Potatoes® Shredded Hash Browns with a rich mixture of cream of chicken soup, sour cream, and cheddar cheese. Topped with a crispy cornflake crust, it's the perfect side dish for any meal or a comforting main dish on its own.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- as needed
- 1 (20 ounce) package
- 1 (10.5 ounce) can
- 2 cups
- 3/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Begin by assembling all the essential ingredients for your delicious casserole.
Step 2
Preheat your oven to a cozy 350°F (175°C) and prepare a 2-quart glass baking dish by lightly spraying it with nonstick cooking spray.
Step 3
In a spacious mixing bowl, combine the shredded hash browns, creamy condensed chicken soup, shredded cheddar cheese, sour cream, diced onion, and melted butter.
Step 4
Stir the mixture thoroughly until all ingredients are harmoniously blended.
Step 5
Carefully transfer this hearty mixture into your prepared baking dish, spreading it out evenly for even cooking.
Step 6
For the delightful topping, mix together corn flakes and melted butter in a small bowl until well combined.
Step 7
Sprinkle this crunchy topping generously over the hash brown mixture in the baking dish.
Step 8
Place the dish in the preheated oven and let it bake for approximately 45 minutes, or until the casserole is tender and the top boasts a beautiful golden brown hue.
Step 9
Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way!.