Michael Reed
@micree
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole, also known as Funeral Potatoes, is a creamy and cheesy dish that is perfect for gatherings and comfort food cravings. With layers of hash browns, cheddar cheese, and a crunchy cornflake topping, it's a crowd-pleaser that is easy to prepare and bake.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 1 1/2 cups
- 2 (10.5 ounce) cans
- 2 cups
- 1/2 cup
- 1/2 cup
- 1 (32 ounce) package
- 3 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your casserole slides out effortlessly.
Step 2
In a spacious mixing bowl, combine the shredded Cheddar cheese, creamy chicken soup, tangy sour cream, half a cup of melted butter, and finely chopped onions.
Step 3
Stir these ingredients together until they form a harmonious blend.
Step 4
Next, gently fold in the shredded hash brown potatoes, ensuring they are evenly coated in the cheesy mixture.
Step 5
Transfer this delightful concoction into your prepared baking dish, spreading it out evenly.
Step 6
For a satisfying crunch, sprinkle crushed corn flakes generously over the top, then drizzle the remaining two tablespoons of melted butter for added richness.
Step 7
Place the dish in your preheated oven and let it bake for about 30 minutes, or until the casserole is bubbling with joy and the top boasts a beautiful golden brown hue.
Step 8
Enjoy the comforting aroma that fills your kitchen as you await this delicious masterpiece!.