Christina Chavez
@musechavez
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a creamy, cheesy delight that combines frozen hash browns, rich cream of potato soup, and tangy sour cream, all topped with crispy potato chips. Perfect for potlucks or family gatherings, this dish is sure to be a crowd-pleaser!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 pound
- 1 (10.75 ounce) can
- 1 (16 ounce) container
- 1 (16 ounce) package
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious baking dish, blend together the frozen hash brown potatoes, creamy condensed potato soup, and tangy sour cream until they harmonize beautifully.
Step 3
Next, fold in the shredded Cheddar cheese and melted butter, seasoning with salt and pepper to your liking.
Step 4
Mix everything thoroughly for a delightful, even consistency.
Step 5
Spread this luscious mixture evenly in the baking dish, then crown it with a generous layer of crushed potato chips for that irresistible crunch.
Step 6
Slide the dish into your preheated oven and let it bake for about an hour, or until the casserole bubbles joyfully and the top turns a lovely golden brown.
Step 7
Once it’s done, take it out and allow it to rest for 15 minutes, letting the flavors meld before serving.
Step 8
Enjoy this comforting dish that’s sure to warm hearts and satisfy appetites!.