Sarah Miller
@smlife82
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a creamy, cheesy delight that combines frozen hash browns, savory mushroom soup, and a crunchy cereal topping. Perfect for family gatherings or as a comforting side dish, this casserole is sure to please everyone at the table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings10
Ingredients
- 1 pound
- 2 (10.5-ounce) cans
- 1
- 1 pint
- 2 1/2 cups
- to taste
- to taste
- 4 1/2 cups
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Begin by evenly distributing the frozen hash brown potatoes across the bottom of a 9x13-inch baking dish, creating a solid foundation for your casserole.
Step 2
In a medium bowl, blend together the cream of mushroom soup, finely chopped onion, sour cream, shredded Cheddar cheese, salt, and pepper until the mixture is smooth and well combined.
Step 3
Pour this creamy concoction over the layer of hash browns, ensuring every potato is coated.
Step 4
In another bowl, crush the crispy rice cereal squares and combine them with melted butter, creating a delightful topping.
Step 5
Sprinkle this buttery mixture generously over the casserole for an added crunch.
Step 6
Cover the dish and let it rest in the refrigerator for 24 hours, allowing the flavors to meld beautifully.
Step 7
When you're ready to bake, preheat your oven to 325°F (165°C).
Step 8
Place the casserole in the oven and bake for approximately 45 minutes, or until it transforms into a golden-brown masterpiece, bubbling with deliciousness.
Step 9
Enjoy the anticipation as the aroma fills your kitchen, promising a comforting meal ahead.