Lisa Bullock
@lisabul
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a comforting and delicious dish made with creamy ingredients and topped with crunchy cornflakes. Perfect for family gatherings or as a hearty side dish, it's sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 1 (2 pound) package, thawed
- 1 (10.5 ounce) can
- 2 cups
- 1 (8 ounce) container
- 1 cup, melted, divided
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a large mixing bowl, gather your thawed hash brown potatoes, shredded Cheddar cheese, creamy condensed chicken soup, tangy sour cream, half of the melted butter, chopped onion, and a sprinkle of salt and black pepper.
Step 3
Give everything a good mix until all the ingredients are beautifully blended together.
Step 4
Next, take a greased 9x13-inch baking dish and transfer your hearty mixture into it, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Now, for that delightful crunch, sprinkle crushed cornflakes generously over the top of the casserole, and don’t forget to drizzle the remaining melted butter over the cornflakes for an extra touch of richness.
Step 6
Pop the dish into your preheated oven and let it bake for about 1 to 1.
Step 7
5 hours, or until the casserole is bubbling with joy and the top turns a lovely golden brown.
Step 8
Once it’s out of the oven, allow it to cool slightly—this is the hardest part! Then, serve it up and enjoy the comforting flavors of this delightful dish with family and friends.