Dr. Laura Sanchez PhD
@dr.diaries
Cheesy Hash Brown Casserole with Smoked Sausage
This Cheesy Hash Brown Casserole with Smoked Sausage is a hearty and comforting dish, perfect for family gatherings or a cozy dinner. Loaded with creamy cheddar cheese, savory smoked sausage, and crispy hash browns, it's a crowd-pleaser that combines rich flavors and satisfying textures. Easy to prepare and bake, this casserole is sure to become a favorite in your home!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 (1 pound) package
- 1 (20 ounce) package
- 2 cups
- 1 cup
- 1 medium
- 1/4 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hash Brown Casserole with Smoked Sausage.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and give a light spritz of non-stick cooking spray to a 13x9-inch baking pan.
Step 2
Next, take your smoked sausage and chop it into bite-sized 1/2-inch cubes, setting them aside for later.
Step 3
In a spacious mixing bowl, combine the cubed sausage with shredded hash browns, a generous helping of shredded cheddar cheese, creamy sour cream, finely chopped onion, melted butter, and a dash of ground black pepper.
Step 4
Stir everything together until each ingredient is beautifully coated and harmonized.
Step 5
Transfer this delightful mixture into your prepared baking pan, spreading it out evenly.
Step 6
Slide the pan into your preheated oven and let it bake for 40 to 45 minutes, or until the top turns a lovely golden brown and the casserole is bubbling with warmth.
Step 7
Once it’s out of the oven, allow the casserole to rest for about 5 minutes; this will help it set perfectly for serving.
Step 8
Enjoy the comforting flavors of this hearty dish!.