Mary Mason
@marma56
Cheesy Hashbrown Casserole
This Cheesy Hashbrown Casserole is a comforting and delicious dish, perfect for breakfast or as a side for dinner. Made with creamy chicken soup, cheddar cheese, and tender hash browns, it's a crowd-pleaser that’s easy to prepare and bake.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings5
Ingredients
- 1 (2 pound) package, thawed
- 1 (10.75 ounce) can
- 2 cups
- 1/2 cup
- 1/2 cup, softened
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hashbrown Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a 9x13-inch baking dish and give it a generous spray of nonstick cooking spray to ensure your casserole slides out effortlessly.
Step 3
In a spacious mixing bowl, combine the thawed hash brown potatoes, creamy chicken soup, shredded Cheddar cheese, diced onion, softened butter, salt, and a dash of black pepper.
Step 4
Gently fold the ingredients together until they are harmoniously blended.
Step 5
Once mixed, transfer this delightful concoction into your prepared baking dish, spreading it out evenly for a perfect bake.
Step 6
Place the dish in the preheated oven and let it work its magic for about an hour, or until the top turns a beautiful golden brown and bubbles with deliciousness.
Step 7
When the timer goes off, carefully remove the casserole from the oven and allow it to cool slightly.
Step 8
Serve it warm and savor every bite of this comforting dish that’s sure to become a family favorite.
Step 9
Enjoy!.