Cheesy Hashbrown Casserole

Follow our step-by-step guide on how to make Cheesy Hashbrown Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and gather all your ingredients for a delightful Cheesy Hashbrown Casserole.

2. Step 2

   In a spacious mixing bowl, blend together the thawed hash browns, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, half a cup of melted butter, chopped onion, salt, and black pepper.

3. Step 3

   Stir until everything is harmoniously combined.

4. Step 4

   Next, transfer this creamy mixture into a greased 3-quart casserole dish, spreading it out evenly to create a luscious base.

5. Step 5

   In a small saucepan, melt the remaining quarter cup of butter over medium heat, then add the crushed cornflakes, sautéing them until they turn a lovely golden hue and are well-coated in butter.

6. Step 6

   Generously sprinkle this buttery cornflake topping over the casserole for that perfect crunch.

7. Step 7

   Cover the dish with aluminum foil and place it in the preheated oven to bake for 40 minutes.

8. Step 8

   In the final 10 minutes, remove the foil to let the top crisp up beautifully.

9. Step 9

   Once baked to perfection, take it out of the oven, allow it to cool slightly, and serve warm.

10. Step 10

    Relish every bite of your scrumptious Cheesy Hashbrown Casserole, a comforting dish that’s sure to impress!.