Cheesy Hot Bean Dip

Follow our step-by-step guide on how to make Cheesy Hot Bean Dip.

1. Step 1

   Start by gathering all your ingredients for this delicious dip, ensuring you have everything at your fingertips for a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to get it ready for baking.

3. Step 3

   In a medium bowl, take your softened cream cheese and sour cream, and mix them together until they’re beautifully smooth and well blended—this is the creamy base that will make your dip irresistible.

4. Step 4

   Next, add in the refried beans, half of the Cheddar cheese, half of the Monterey Jack cheese, the chopped green onions, dried parsley, taco seasoning, and a splash of hot pepper sauce.

5. Step 5

   Stir everything together until it’s evenly combined, creating a flavorful mixture that’s bursting with taste.

6. Step 6

   Now, transfer this delightful blend into an 8x12-inch baking dish, spreading it out evenly.

7. Step 7

   To finish it off, sprinkle the remaining Cheddar and Monterey Jack cheeses generously on top, creating a cheesy layer that will melt to perfection.

8. Step 8

   Pop the dish into your preheated oven and let it bake for about 20 to 30 minutes, or until the dip is hot, bubbly, and the cheese is a gorgeous golden brown.

9. Step 9

   As the aroma fills your kitchen, you’ll know it’s almost time to dig in! Enjoy this warm, cheesy dip with your favorite chips or veggies, and watch it disappear at your next gathering.