Jasmine Smith MD
@jasmineboss
Cheesy Hot Corn Dip
This Cheesy Hot Corn Dip is a delightful blend of white and yellow corn, diced tomatoes with green chiles, and creamy cheese, baked to perfection. It's a perfect appetizer for parties or game day, offering a warm, cheesy, and slightly spicy flavor that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings48
Ingredients
- 1 (15 ounce) can, drained
- 1 (15 ounce) can, drained
- 1 (10 ounce) can, drained
- 1 (8 ounce) package, diced and softened
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Hot Corn Dip.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium-sized baking dish, blend together the drained white corn, yellow corn, and diced tomatoes with green chiles.
Step 3
Add in the softened cream cheese, a sprinkle of chili powder, a dash of garlic powder, and a handful of freshly chopped cilantro.
Step 4
Stir the mixture until all the ingredients are harmoniously combined.
Step 5
Transfer the baking dish to the preheated oven and let it bake for about 30 minutes, or until the dip is irresistibly hot and bubbling with excitement.
Step 6
Once done, take it out and allow it to cool for a moment before diving in.
Step 7
This delightful dip pairs perfectly with crispy tortilla chips or your favorite dippers, making it an ideal treat for gatherings or a cozy night in.
Step 8
Enjoy every creamy, flavorful bite!.