Cheesy Impossible Burger Roll-Ups

Follow our step-by-step guide on how to make Cheesy Impossible Burger Roll-Ups.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of cooking spray to a 10-inch pie dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a skillet and warm up some vegetable oil over medium heat.

3. Step 3

   Once it’s shimmering, add in the meatless ground beef, breaking it apart as it cooks until it turns a lovely golden brown and crumbly texture.

4. Step 4

   Now, take your onion soup mix pouch, give it a good shake to mix everything inside, and scoop out half of it to sprinkle into the skillet.

5. Step 5

   Stir it in and taste your mixture, adding more soup mix if you like, but feel free to save any leftovers for another tasty dish later.

6. Step 6

   Pour in some water and stir until everything is well blended, then take the skillet off the heat and fold in the shredded Cheddar cheese, mixing until it’s evenly distributed but still slightly melty.

7. Step 7

   Now it’s time to assemble your roll-ups! Divide the meatless mixture into eight equal portions.

8. Step 8

   On a clean surface, unroll your crescent roll dough.

9. Step 9

   For each piece, gently press the dough to flatten it a bit, making sure the wider end is facing you.

10. Step 10

    Place one portion of the savory meatless mixture at the wide end of the dough and carefully roll it up towards the tip, tucking in the edges as you go to keep all that delicious filling inside.

11. Step 11

    Once you’ve rolled them all up, arrange them in your prepared pie dish, ready for the oven.

12. Step 12

    Pop the dish into your preheated oven and bake for about 15 minutes, or until the roll-ups are beautifully golden brown and irresistible.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you await your scrumptious creation!.