Cheesy Irish Soda Bread

Follow our step-by-step guide on how to make Cheesy Irish Soda Bread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with parchment paper to keep things tidy.

2. Step 2

   In a mixing bowl, crack open your eggs and give them a good whisk, then set them aside for later.

3. Step 3

   Next, grab a shallow bowl and fill it with grated Parmesan cheese, which will add a delightful flavor to your treats.

4. Step 4

   In another bowl, combine flour, salt, and baking soda, mixing them together until well blended.

5. Step 5

   Now, it’s time to bring your dry ingredients to life! Gradually pour in milk, just a few tablespoons at a time, stirring until a soft dough begins to form.

6. Step 6

   Once your dough is ready, turn it out onto a floured surface and knead it gently until it all comes together beautifully.

7. Step 7

   Roll the dough into a rectangle about half an inch thick, then cut it into squares measuring 2x3 inches.

8. Step 8

   To give your squares a lovely golden finish, brush the tops with the beaten egg, then dip each one into the Parmesan cheese, ensuring they’re nicely coated.

9. Step 9

   Arrange your cheesy squares on the prepared baking sheet and pop them into the oven.

10. Step 10

    Bake for around 10 minutes, or until they turn a lovely light brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy your delicious creations!.