Dr. Kathy Williams
@diariesdr.k
Cheesy Italian Sausage Gnocchi Bake
This Cheesy Italian Sausage Gnocchi Bake is a comforting and hearty dish that combines tender gnocchi with savory Italian sausage and rich spaghetti sauce, all topped with melted mozzarella cheese. Perfect for a family dinner or a cozy night in!
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings8
Ingredients
- for the pot
- 1 (18 ounce) package, fresh or frozen
- 1 (16 ounce) package, bulk
- 1 (14 ounce) jar
- 1 1/2 cups, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Italian Sausage Gnocchi Bake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious pot, bring lightly salted water to a vigorous boil.
Step 3
Gently add the gnocchi and let them dance in the water until they rise to the surface and become tender, which should take about 5 to 8 minutes.
Step 4
While the gnocchi is cooking, take a skillet and crumble the Italian sausage into it over medium-high heat.
Step 5
Sauté the sausage, stirring often, until it turns a beautiful golden brown and is fully cooked.
Step 6
Be sure to drain any excess grease from the skillet to keep your dish light.
Step 7
Next, stir in the spaghetti sauce with the browned sausage, then remove the skillet from the heat.
Step 8
Once your gnocchi is ready, carefully fold it into the sausage and sauce mixture along with half of the shredded mozzarella cheese in a large bowl, creating a delightful blend of flavors.
Step 9
Transfer this delicious concoction into a casserole dish and generously sprinkle the remaining mozzarella cheese on top.
Step 10
Place the dish in your preheated oven and bake for 15 to 20 minutes, or until the cheese is gloriously melted and the sauce is bubbling with excitement.
Step 11
Enjoy the comforting aroma as it fills your kitchen, signaling that a hearty meal is on the way!.