Cheesy Jalapeño Monkey Bread

Follow our step-by-step guide on how to make Cheesy Jalapeño Monkey Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x5-inch loaf pan and give it a good spray with cooking spray to ensure your delicious creation comes out easily later.

3. Step 3

   In a small bowl, melt some butter and get ready for the fun part! Take each piece of biscuit dough and give it a nice dip in the melted butter, making sure it’s fully coated.

4. Step 4

   Now, let’s build our masterpiece! Begin by arranging a single layer of the buttery biscuit pieces at the bottom of your loaf pan.

5. Step 5

   Sprinkle half a cup of shredded Cheddar cheese over the top, followed by a quarter cup of zesty jalapeño slices and a dash of dried parsley flakes for that extra flavor.

6. Step 6

   Ready for round two? Repeat the layering with another set of biscuit dough pieces, then add the remaining jalapeño slices and parsley flakes.

7. Step 7

   In a separate bowl, combine the leftover Cheddar cheese with some mozzarella cheese for a melty topping.

8. Step 8

   Spread this cheesy blend evenly over your layered ingredients in the loaf pan.

9. Step 9

   Now it’s time to bake! Place your creation in the preheated oven and let it bake for 40 to 45 minutes, or until the top turns a beautiful golden brown and the bread is cooked through.

10. Step 10

    Once it’s done, resist the urge to dive right in! Allow the bread to cool in the pan for about 5 minutes before gently inverting it onto a plate.

11. Step 11

    Now, gather your friends and family, slice into this cheesy, spicy delight, and enjoy every bite!.