Sheila Santiago
@sanshe
Cheesy Jiffy Corn Casserole
This Cheesy Jiffy Corn Casserole is a delightful blend of sweet corn, creamy ingredients, and a cheesy topping, making it a perfect side dish for any gathering or family meal. It's easy to prepare and packed with flavor, sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 1/4 cup
- 1
- 1/2
- 1 (4 ounce) jar
- 2
- 1 (8 ounce) package
- 1 (4 ounce) can
- 1 (15.25 ounce) can
- 1 (15.25 ounce) can
- 1 pint
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Jiffy Corn Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x12-inch baking pan to ensure your delicious creation doesn’t stick.
Step 2
While the oven warms up, grab a skillet and melt some butter over medium heat.
Step 3
Toss in diced onion, green bell pepper, and pimento peppers, letting them sauté for about 5 minutes until they’re tender and fragrant.
Step 4
In a large mixing bowl, combine eggs, corn muffin mix, diced green chiles, whole kernel corn (liquid included), and creamed corn.
Step 5
Gently fold in the sautéed onion mixture until everything is well blended.
Step 6
Pour this vibrant mixture into your prepared baking pan, spreading it evenly.
Step 7
Now, for a creamy touch, dollop sour cream on top, and sprinkle a generous amount of shredded Cheddar cheese over everything for that irresistible cheesy goodness.
Step 8
Slide the pan into your preheated oven and let it bake for around 45 minutes, or until the casserole is firm and beautifully golden on top.
Step 9
The aroma wafting through your kitchen will be simply delightful, and soon you’ll have a comforting dish that’s perfect for sharing with family and friends.
Step 10
Enjoy every bite!.