Virginia Burke
@virgbu
Cheesy Lasagna Stuffed Peppers
These Cheesy Lasagna Stuffed Peppers are a delicious twist on traditional lasagna, featuring tender green bell peppers filled with a savory mixture of ground beef, tomato sauce, cottage cheese, and topped with gooey mozzarella and cheddar cheese. Perfect for a hearty dinner!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 6, halved and seeded
- to taste
- as needed
- 1 pound
- 3 (8 ounce) cans
- 1 (6 ounce) can
- 1 teaspoon
- 1/2 teaspoon
- to taste
- 1 (12 ounce) container
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Lasagna Stuffed Peppers.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take your halved green bell peppers and place them cut-side up in a spacious 10x15-inch baking dish.
Step 3
Sprinkle a little salt over them and pour in just enough water to create a gentle 1/4-inch pool at the bottom of the dish.
Step 4
This will help keep your peppers nice and tender as they bake.
Step 5
Next, grab a large skillet and heat it over medium-high heat.
Step 6
Add in your ground beef, stirring it frequently until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.
Step 7
Don’t forget to drain any excess grease to keep your dish light and flavorful.
Step 8
Now it’s time to elevate that beef! Stir in the tomato sauce, tomato paste, a teaspoon of salt, dried oregano, and a dash of ground black pepper.
Step 9
Bring this delicious mixture to a boil, then lower the heat and let it simmer for about 15 minutes.
Step 10
This step is crucial as it allows all those wonderful flavors to meld together beautifully.
Step 11
Once your beef mixture is ready, it’s time to stuff those peppers! Spoon a generous tablespoon of creamy cottage cheese into each half, followed by a layer of gooey mozzarella cheese.
Step 12
Next, add a sprinkle of Cheddar cheese for that extra richness, and then top it all off with your savory meat sauce.
Step 13
For the grand finale, add a little more mozzarella and Cheddar on top of each stuffed pepper to create a cheesy, bubbly crust.
Step 14
Now, carefully place your baking dish in the preheated oven and let it work its magic for 50 to 65 minutes.
Step 15
You’ll know they’re ready when the peppers are tender and the cheese is melted and bubbling with joy.
Step 16
The aroma wafting through your kitchen will be irresistible, making it hard to wait for that first bite! Enjoy your delicious stuffed peppers, a comforting dish that’s sure to please everyone at the table.