Cheesy Mac and Cheese Muffins

Follow our step-by-step guide on how to make Cheesy Mac and Cheese Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your muffin pan a light spritz of cooking spray to ensure those delicious bites come out easily.

2. Step 2

   In a small bowl, mix together seasoned dry bread crumbs, a splash of olive oil, and a pinch of salt.

3. Step 3

   Stir it well and set it aside for later.

4. Step 4

   Next, grab a large pot and bring some lightly salted water to a rolling boil.

5. Step 5

   Toss in the elbow macaroni and let it cook until it’s tender yet still has a delightful bite, which should take about 8 minutes.

6. Step 6

   Once done, drain the pasta and return it to the pot, letting the warmth work its magic.

7. Step 7

   Now, add a beaten egg and a dollop of butter to the hot pasta, stirring until everything is beautifully coated.

8. Step 8

   Then, fold in the mozzarella cheese, a cup of sharp Cheddar cheese, and a splash of milk, mixing until all the ingredients are harmoniously combined.

9. Step 9

   It’s time to fill your muffin tin! Spoon the creamy mac and cheese mixture into each cup, filling them generously.

10. Step 10

    Don’t forget to sprinkle the remaining half cup of sharp Cheddar cheese on top, followed by that tasty bread crumb mixture for an extra crunch.

11. Step 11

    Pop the muffin tin into your preheated oven and let it bake for about 30 minutes, or until the tops are a lovely golden brown.

12. Step 12

    Once they’re done, allow the muffins to cool for a few minutes before gently removing them from the pan.

13. Step 13

    Enjoy these delightful mac and cheese muffins as a fun twist on a classic dish, perfect for sharing with family and friends!.