Cheesy Manicotti Bake

Follow our step-by-step guide on how to make Cheesy Manicotti Bake.

1. Step 1

   Begin by cooking the manicotti pasta in a pot of boiling water until it reaches the perfect al dente texture, which should take around 10 to 12 minutes.

2. Step 2

   Once cooked, drain the pasta and rinse it under cold water to halt the cooking process.

3. Step 3

   While the pasta cools, preheat your oven to a cozy 350°F (175°C).

4. Step 4

   In a spacious mixing bowl, blend together ricotta cheese, 6 ounces of mozzarella, 1/2 cup of Parmesan, eggs, dried parsley, salt, and pepper until the mixture is smooth and well incorporated.

5. Step 5

   Next, spread 1/2 cup of spaghetti sauce evenly across the bottom of an 11x17-inch baking dish, creating a flavorful base.

6. Step 6

   Carefully stuff each manicotti shell with about 3 tablespoons of the creamy cheese mixture, then arrange them snugly in the baking dish atop the sauce.

7. Step 7

   Pour the remaining spaghetti sauce over the stuffed shells, ensuring they are generously coated.

8. Step 8

   Finish by sprinkling the remaining Parmesan and mozzarella cheese on top for that irresistible golden crust.

9. Step 9

   Bake your masterpiece in the preheated oven for approximately 45 minutes, or until the dish is bubbling and beautifully golden brown, filling your kitchen with an aroma that promises a delightful meal ahead.

10. Step 10

    Enjoy the warmth and comfort of this classic dish, perfect for family gatherings or a cozy night in.