Cheesy Manicotti Bake

Follow our step-by-step guide on how to make Cheesy Manicotti Bake.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, gently add the manicotti pasta and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and lay it out on waxed paper or aluminum foil to cool, which will help prevent any sticking.

4. Step 4

   While the pasta cools, preheat your oven to a cozy 350°F (175°C).

5. Step 5

   In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped parsley, salt, and pepper.

6. Step 6

   Mix everything together until it’s beautifully blended.

7. Step 7

   Now comes the fun part: carefully fill each manicotti shell with your delicious cheese mixture.

8. Step 8

   Next, take a 9x13-inch baking dish and spread a thin layer of spaghetti sauce on the bottom.

9. Step 9

   Arrange the filled manicotti in a single layer over the sauce, then generously cover them with the remaining spaghetti sauce.

10. Step 10

    To keep all that goodness inside, cover the dish with aluminum foil and pop it into your preheated oven for 40 minutes.

11. Step 11

    After that, remove the foil and let it bake for an additional 15 minutes, or until the cheese is bubbly and golden, creating a mouthwatering aroma that fills your kitchen.

12. Step 12

    Once it’s done, serve it hot and enjoy a comforting dish that’s sure to impress!.