Kristen Bradshaw
@brakri
Cheesy Mashed Potato Casserole
This Cheesy Mashed Potato Casserole is a creamy and comforting dish made with instant mashed potatoes, sour cream, and cheddar cheese. Perfect for family gatherings or as a side dish for any meal, it's easy to prepare and sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 2 cups
- 1/4 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/8 teaspoon
- 1 cup
- 3 cups
- 3/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Mashed Potato Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a saucepan, blend together water, butter, minced onion, dried parsley, salt, and ground thyme.
Step 3
Heat this delightful mixture until it reaches a rolling boil, then take it off the heat.
Step 4
Gently stir in the milk until everything is harmoniously combined.
Step 5
Next, introduce the instant mashed potato flakes to the saucepan, mixing until the texture is smooth and creamy.
Step 6
Fold in the sour cream, then beat the mixture until it becomes light and fluffy, reminiscent of clouds.
Step 7
Transfer this luscious potato blend into a casserole dish, and generously sprinkle shredded Cheddar cheese on top, creating a cheesy crown.
Step 8
Place the dish in your preheated oven and bake for 15 to 20 minutes, or until the cheese is beautifully melted and bubbling, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the comforting warmth of this cheesy potato casserole, perfect for any gathering or cozy night in.