Linda Sharp
@linsha
Cheesy Meatball Pasta Bake
This Cheesy Meatball Pasta Bake is a comforting and hearty dish that combines ziti pasta, flavorful meatballs, and a rich marinara sauce, all topped with gooey mozzarella and Parmesan cheese. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 1 1/2 pounds
- 2 (28 ounce) jars
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 3 cups, divided
- 2/3 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Meatball Pasta Bake.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once boiling, toss in the ziti pasta and cook it for about 8 minutes, stirring occasionally.
Step 3
You want it to be just shy of al dente, so aim for about 3 minutes less than what the package suggests.
Step 4
After cooking, drain the pasta and set it aside.
Step 5
While the pasta is cooking, preheat your oven to 350°F (175°C) and lightly grease a 13x9 inch baking dish to ensure your delicious creation doesn’t stick.
Step 6
Next, grab a skillet and heat a splash of oil over medium heat.
Step 7
Add your thawed meatballs and cook them until they’re beautifully browned on all sides, which should take around 5 minutes.
Step 8
Once they’re golden, stir in the marinara sauce and ricotta cheese, mixing everything together until it’s well combined.
Step 9
Now, gently fold in the cooked pasta, and season the mixture with a sprinkle of Italian seasoning and garlic powder for that extra flavor kick.
Step 10
To assemble your dish, start by spreading a layer of sauce (without meatballs) on the bottom of your prepared baking dish.
Step 11
Sprinkle 1 cup of mozzarella cheese over the sauce, creating a cheesy foundation.
Step 12
Next, add a generous layer of the meatball sauce mixture, followed by a sprinkle of 1/3 cup of Parmesan cheese.
Step 13
Repeat this process with another layer of 1 cup of mozzarella cheese, then pour the remaining meatball sauce on top.
Step 14
Finish off with the last cup of mozzarella cheese and another 1/3 cup of Parmesan cheese for that irresistible cheesy crust.
Step 15
Don’t forget to cover the dish with aluminum foil to keep all those flavors locked in.
Step 16
Now it’s time to bake! Place your dish in the preheated oven and let it bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
Step 17
For that perfect golden finish, remove the foil and bake for an additional 10 to 20 minutes.
Step 18
Once it’s beautifully browned and irresistible, take it out of the oven and let it cool for a few moments before diving in.
Step 19
Enjoy every cheesy, meaty bite of this comforting ziti bake!.