Shelley Dixon
@yellehsdi
Cheesy Mexican Corn Casserole
This Cheesy Mexican Corn Casserole is a quick and easy dish that combines the flavors of Mexican-style corn, black olives, and cheddar cheese. Perfect for potlucks or family dinners, this casserole is sure to please everyone!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- as needed
- 1 (11 ounce) can
- 1 cup
- 1 (6 ounce) can, drained
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Mexican Corn Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a 1-quart casserole dish and give it a light spritz of cooking spray to prevent sticking.
Step 3
In a mixing bowl, combine a delightful medley of Mexican-style corn, shredded Cheddar cheese, drained black olives, chopped green chilies, and sliced green olives.
Step 4
Stir everything together until it’s beautifully blended, creating a colorful and flavorful mixture.
Step 5
Once your ingredients are well combined, gently transfer this vibrant mixture into your prepared casserole dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 6
Now, pop the dish into your preheated oven and let it bake for about 25 minutes.
Step 7
Keep an eye on it as the cheese melts and bubbles, creating a deliciously inviting aroma that will fill your kitchen.
Step 8
When it’s golden and bubbly, it’s time to take it out and enjoy a warm, cheesy delight that’s perfect for sharing!.