Charlotte Bailey-French
@chzestyba
Cheesy Mexican Spinach Dip
This Cheesy Mexican Spinach Dip is a creamy and flavorful appetizer that combines the richness of cream cheese with the freshness of spinach and the zest of salsa. Perfect for parties or game day, it's easy to prepare and sure to be a crowd-pleaser!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings16
Ingredients
- 1 (16 ounce) jar
- 1 (10 ounce) package, thawed and drained
- 1 (8 ounce) package, softened
- 2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Mexican Spinach Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dip.
Step 2
In a generous mixing bowl, combine your favorite salsa with thawed and well-drained spinach, softened cream cheese, one cup of shredded Cheddar cheese, and a sprinkle of Mexican seasoning blend.
Step 3
Stir everything together until it’s beautifully blended and creamy.
Step 4
Next, transfer this vibrant mixture into an oven-safe dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Now, it’s time to add the finishing touch—sprinkle the remaining cup of shredded Cheddar cheese generously on top, creating a cheesy layer that will melt to perfection.
Step 6
Pop the dish into your preheated oven and let it bake for about 20 to 25 minutes.
Step 7
Keep an eye on it as it transforms into a warm, bubbly delight that’s sure to be a crowd-pleaser.
Step 8
Once the cheese is melted and golden, take it out and get ready to enjoy a dip that’s perfect for sharing with friends and family!.