Cheesy Nut Loaf for Thanksgiving

Follow our step-by-step guide on how to make Cheesy Nut Loaf for Thanksgiving.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a baking sheet and spread out your walnuts and pecans.

3. Step 3

   Pop them in the oven for about 7 minutes, keeping an eye on them until they turn golden and release a delightful nutty aroma.

4. Step 4

   Once they’re perfectly roasted, let them cool before chopping them into smaller, bite-sized pieces.

5. Step 5

   Next, raise the oven temperature to 375°F (190°C) and prepare a 9x5-inch loaf pan by generously buttering it and lining it with parchment paper for easy removal later.

6. Step 6

   Now, grab a large cast iron skillet and melt some butter over medium-low heat.

7. Step 7

   Add in your minced onion and sauté it until it becomes beautifully translucent, which should take around 5 minutes.

8. Step 8

   Then, introduce the minced mushrooms, garlic, parsley, marjoram, and thyme to the skillet.

9. Step 9

   Stir this fragrant mixture and let it cook until the mushrooms soften, about 7 minutes.

10. Step 10

    In a spacious mixing bowl, combine the cooked brown rice, your chopped nuts, grated Cheddar cheese, cottage cheese, beaten eggs, salt, and pepper.

11. Step 11

    Give everything a good stir until it’s well blended and all the flavors are mingling together.

12. Step 12

    Transfer this delicious mixture into your prepared loaf pan, spreading it out evenly to ensure every slice is packed with flavor.

13. Step 13

    Slide the pan into your preheated oven and let it bake for about 1 hour and 10 minutes.

14. Step 14

    You’ll know it’s ready when the top is rounded and golden brown, filling your kitchen with an irresistible aroma.

15. Step 15

    Once it’s done, take the loaf out of the oven and let it rest for at least 10 minutes before slicing into it.

16. Step 16

    This waiting time will help the flavors settle and make for easier serving.

17. Step 17

    Enjoy your delightful creation!.