Amy Underwood
@amyvogue
Cheesy Onion Casserole
This Cheesy Onion Casserole is a comforting dish made with tender sautéed onions, creamy mushroom soup, and topped with crunchy potato chips and melted cheddar cheese. Perfect for family gatherings or as a hearty side dish!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 1/4 cup
- 9, sliced
- 1 (7 ounce) bag, crushed
- 1 cube
- 1/2 cup
- 1 (10.75 ounce) can
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Onion Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13 inch baking dish to ensure your casserole comes out easily.
Step 2
In a large skillet, melt some butter over medium-high heat, letting its rich aroma fill your kitchen.
Step 3
Toss in the sliced onions and sauté them until they become tender and translucent, creating a delightful base for your dish.
Step 4
Once the onions are perfectly cooked, transfer them to your prepared baking dish, spreading them out evenly.
Step 5
Now, for a crunchy twist, sprinkle a generous layer of crushed potato chips on top of the onions, adding a satisfying texture to your casserole.
Step 6
In a small bowl, take a beef bouillon cube and dissolve it in water, mixing it with a can of creamy condensed mushroom soup.
Step 7
This savory blend will bring everything together beautifully, so pour it over the onions and potato chips, ensuring every bite is packed with flavor.
Step 8
To finish off this delicious creation, sprinkle a hearty amount of shredded Cheddar cheese over the top, allowing it to melt into a gooey, golden layer.
Step 9
Place your casserole in the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and has turned a lovely golden brown.
Step 10
As the aroma wafts through your home, you’ll know you’re in for a treat! Enjoy your comforting casserole, perfect for sharing with family and friends.