Cheesy Onion Dip Potatoes

Follow our step-by-step guide on how to make Cheesy Onion Dip Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab your potatoes and give them a good poke with a fork, pricking each one several times.

3. Step 3

   This little step helps steam escape while they bake.

4. Step 4

   Place the potatoes on a baking sheet and slide them into the oven.

5. Step 5

   Let them bake for about an hour, or until they’re tender enough to be easily pierced with a fork—this is the moment when your kitchen starts to smell amazing! Once they’re done, carefully take the potatoes out of the oven and lower the temperature to 350°F (175°C).

6. Step 6

   Now, it’s time to transform those fluffy potatoes.

7. Step 7

   Slice each one in half lengthwise and gently scoop out the soft insides, making sure to keep the skins intact for stuffing later.

8. Step 8

   In a mixing bowl, combine the potato pulp with creamy sour cream, shredded Cheddar cheese, softened butter, onion dip mix, a pinch of salt, and a dash of white pepper.

9. Step 9

   Stir everything together until it’s beautifully blended and creamy.

10. Step 10

    Now, take that delicious mixture and spoon it back into the potato skins, filling them generously.

11. Step 11

    For a pop of color and flavor, sprinkle a little paprika on top.

12. Step 12

    Place the stuffed potatoes back in the oven and bake for another 25 minutes, or until they’re heated through and the cheese is gloriously melted.

13. Step 13

    Get ready to enjoy a comforting dish that’s sure to impress!.