Amber Torres
@ambtor
Cheesy Pigs in a Blanket
A fun and easy appetizer, Cheesy Pigs in a Blanket are made with flaky biscuit dough wrapped around savory frankfurters and melted cheese. Perfect for parties, game days, or a quick snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (10 ounce) package
- 8 slices
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Pigs in a Blanket.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your delicious treats.
Step 2
Next, take your biscuit dough and gently shape it into circles, each about 3 inches in diameter—think of them as little pillows of goodness waiting to be filled.
Step 3
If you’re feeling cheesy, place a slice of your favorite cheese right in the center of each dough circle.
Step 4
Now, it’s time to add the star of the show: a frankfurter.
Step 5
Position it right on top of the cheese slice, ready to be wrapped up in doughy delight.
Step 6
Carefully roll the dough around the frankfurter and cheese, making sure the seam is tucked underneath, so it stays hidden and secure.
Step 7
Once you’ve got all your little bundles ready, arrange them on a cookie sheet with the seam side down, giving them plenty of space to puff up beautifully.
Step 8
Pop the cookie sheet into your preheated oven and let them bake for about 10 to 15 minutes, or until they turn a lovely golden brown.
Step 9
The aroma wafting through your kitchen will be irresistible! When they’re done, take them out and serve them hot.
Step 10
Enjoy every bite of these delightful treats, perfect for any occasion!.