Cheesy Pineapple Casserole

Follow our step-by-step guide on how to make Cheesy Pineapple Casserole.

1. Step 1

   Start by gathering all the ingredients for your delicious casserole.

2. Step 2

   It’s always a good idea to have everything ready before you begin cooking.

3. Step 3

   Preheat your oven to a cozy 350°F (175°C) so it’s nice and warm when your dish is ready to go in.

4. Step 4

   Next, drain the pineapple chunks, but don’t toss that juice just yet—set aside 1/4 cup for later.

5. Step 5

   In a large mixing bowl, combine the pineapple chunks with the reserved juice, letting those sweet flavors mingle.

6. Step 6

   Now, add in the drained crushed pineapple, shredded Cheddar cheese, sugar, and flour.

7. Step 7

   Give everything a good mix until it’s all well blended and looking scrumptious.

8. Step 8

   Pour this delightful mixture into a 1 1/2-quart casserole dish, spreading it out evenly to ensure every bite is packed with flavor.

9. Step 9

   In a separate small bowl, combine the crushed buttery crackers with melted butter, creating a rich topping.

10. Step 10

    Sprinkle this buttery cracker mixture generously over the pineapple blend in the casserole dish, adding a delightful crunch.

11. Step 11

    Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for about 30 minutes, or until the top is beautifully golden brown and bubbly.

12. Step 12

    The aroma will fill your kitchen, making it hard to wait, but trust me, it will be worth it! Enjoy your warm, comforting casserole that’s sure to be a hit at the dinner table.