Cheesy Pizza Casserole

Follow our step-by-step guide on how to make Cheesy Pizza Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Let it cook for about 8 minutes, or until it reaches that perfect al dente texture.

5. Step 5

   Once done, drain the macaroni and set it aside, letting it cool a bit while you move on to the next step.

6. Step 6

   In a skillet over medium heat, add your ground beef.

7. Step 7

   Stir it frequently as it cooks, breaking it apart until it’s beautifully browned and crumbly—this should take around 10 minutes.

8. Step 8

   Don’t forget to drain any excess grease to keep your dish light and delicious.

9. Step 9

   Now, it’s time to bring everything together! In a large mixing bowl, combine the cooked ground beef, macaroni, pizza sauce, tomato sauce, and drained mushrooms.

10. Step 10

    Give it a good mix until everything is well-coated and happy together.

11. Step 11

    Next, spread half of this delightful mixture into a 9x12-inch baking dish.

12. Step 12

    Sprinkle half of the shredded mozzarella cheese on top, allowing that cheesy goodness to melt into the layers.

13. Step 13

    Then, add the remaining macaroni mixture on top, finishing with the rest of the mozzarella cheese for that irresistible cheesy crust.

14. Step 14

    Cover your baking dish with aluminum foil and pop it into the preheated oven.

15. Step 15

    Let it bake for about 35 minutes, or until the cheese is melted and the casserole is bubbling with excitement.

16. Step 16

    Once it’s out of the oven, let your casserole cool for about 3 to 5 minutes.

17. Step 17

    This little pause will help the flavors settle and make serving easier.

18. Step 18

    Now, gather your loved ones, dish up, and enjoy this comforting, cheesy delight that’s sure to bring smiles all around!.