Cheesy Pork Chop and Potato Casserole

Follow our step-by-step guide on how to make Cheesy Pork Chop and Potato Casserole.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious skillet, warm up some vegetable oil over medium-high heat.

3. Step 3

   Once the oil shimmers, introduce the pork chops and sear them until they achieve a beautiful golden-brown crust on both sides.

4. Step 4

   Meanwhile, in a medium bowl, blend together the condensed cream of mushroom soup and milk until the mixture is smooth and well incorporated.

5. Step 5

   Next, grab a 9x13-inch baking dish and create a cozy bed with a layer of thinly sliced potatoes and chopped onions, spreading them evenly across the bottom.

6. Step 6

   Nestle the seared pork chops atop this flavorful foundation.

7. Step 7

   Drizzle the creamy soup and milk mixture over the pork and veggies, ensuring every bite is generously coated.

8. Step 8

   Cover the dish snugly with aluminum foil and let it bake in the preheated oven for 30 minutes.

9. Step 9

   After this initial baking, carefully remove the foil and sprinkle a generous amount of shredded Cheddar cheese on top.

10. Step 10

    Return the dish to the oven for another 30 minutes, or until the cheese bubbles and turns a delightful golden brown.

11. Step 11

    Once your casserole is ready, allow it to cool slightly before serving.

12. Step 12

    Dive into this comforting dish and savor every delicious bite!.