Sandra Jenkins
@jenkinsdreamer
Cheesy Pork Chop and Rice Casserole
This Cheesy Pork Chop and Rice Casserole is a comforting and hearty dish that combines tender pork chops with creamy, cheesy rice. It's an easy one-pot meal that's perfect for family dinners or gatherings. The combination of chicken broth, cream of chicken soup, and cheddar cheese creates a rich flavor that pairs beautifully with the pork. Bake it all together for a deliciously satisfying meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 (16 ounce) can
- 1 1/2 cups
- 1 (10 ounce) can
- 1 cup
- 4 ounces
- 1 pound
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Pork Chop and Rice Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 3-quart casserole dish to ensure nothing sticks.
Step 2
In that prepared dish, combine the chicken broth, uncooked rice, cream of chicken soup, and water.
Step 3
Whisk everything together until it’s nice and smooth, creating a comforting base for your meal.
Step 4
Next, fold in the shredded Cheddar cheese, allowing it to melt into the mixture, and season it with a sprinkle of salt and a dash of ground black pepper to suit your taste.
Step 5
Now, it’s time to add the star of the show: arrange the boneless pork chops in a single layer right on top of that cheesy rice mixture.
Step 6
Don’t forget to season the chops with a bit more black pepper for an extra kick.
Step 7
Cover the dish snugly with aluminum foil and place it in your preheated oven.
Step 8
Let it bake for about 80 minutes, during which the rice will become tender and the pork chops will turn a beautiful golden brown.
Step 9
As the aroma fills your kitchen, you’ll know you’re in for a delicious treat!.