Cheesy Potato Casserole

Follow our step-by-step guide on how to make Cheesy Potato Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a deep 9x13-inch baking dish and give it a light coat of cooking spray to prevent sticking.

3. Step 3

   In a large pot, toss in your yellow and red potatoes, covering them with salted water.

4. Step 4

   Bring this to a lively boil and let the potatoes simmer until they’re tender, which should take about 10 minutes.

5. Step 5

   Once they’re ready, drain them thoroughly.

6. Step 6

   In a spacious mixing bowl, blend together the creamy mozzarella cheese, sharp Cheddar cheese, tangy sour cream, and rich mayonnaise until everything is harmoniously combined.

7. Step 7

   Gently fold the tender potatoes into this cheesy mixture, using a wooden spoon or spatula to keep their shape intact.

8. Step 8

   Carefully transfer this delightful potato concoction into your prepped baking dish, and for a touch of indulgence, dot the top with small pats of butter.

9. Step 9

   Cover the dish snugly with aluminum foil and place it in the preheated oven.

10. Step 10

    Allow it to bake for 25 to 30 minutes, filling your kitchen with mouthwatering aromas.

11. Step 11

    Once the time is up, remove the foil and switch your oven to broil.

12. Step 12

    Broil the casserole for an additional 5 minutes, or until the top achieves a beautiful golden brown hue.

13. Step 13

    Enjoy the deliciousness that awaits!.